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Bright and Beautiful Veggies!
I had some wonderful vegetables in my fridge this week. Below are some examples of what I did with them.
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Venison and Brown Rice Bar (aka “Unfried Rice”)
Our friends, Greg and Catherine, joined us for dinner on Friday night. Catherine focuses on a raw vegan diet as much as possible, so we wanted to have a fun spread. They did, however, provide some...
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All Wrapped Up!
This past weekend, we tried out the new Brown Rice Bar for one of our dinners. See the spread here. There was a good bit of leftover veggies, so I decided to toss them in a Sundried Tomato Wrap with …...
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Theme: God’s Faithfulness
I’m doing a little research on God’s Faithfulness (hence, the latest post on Learning from Elisabeth Elliot). I’m in charge of decorations for an upcoming Mercy Ministry Dinner for some ladies in our...
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Recipe: Veggie Fried Rice with Stir-fried Eggs (aka Rice & Eggs)
Rice & Eggs is a staple at our house. It’s a great way to use up cooked rice. Bryan’s family made this growing up. Rice: Bring 1 c. uncooked rice to a boil in 2 c. water. Reduce heat to … Continue...
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“Compost Pizza”
After a long week, we often try to use our extra fruit and veggies up in creative ways. You’ve seen the Brown Rice Bar (aka Unfried Rice) idea before. Every time we make it, there’s a slightly...
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Journey Journal: Days 61-64
Day 61: Saturday, March 2, 2013 Slept in, which felt great after several late nights last week–been reading a new novel that’s been hard to put down…more on that later. Spent most of the day with my...
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Journey Journal: Days 96-97
Day 96: Saturday, April 6, 2013 Slept in. Breakfast of Ezekiel 4:9 Golden Flax cereal with raspberries, banana slices, and almond milk, and a French Press of coffee. Went to Goga for 20 minutes of...
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